Publicacións en colaboración con investigadores/as de Instituto de Salud Carlos III (2)

2017

  1. Density-dependent prevalence of francisellatularensis in fluctuating vole populations, Northwestern Spain

    Emerging Infectious Diseases, Vol. 23, Núm. 8, pp. 1377-1379

2014

  1. Fermentation time and fiber effects on recrystallization of starch components and staling of bread from frozen part-baked bread

    Journal of Food Engineering, Vol. 131, pp. 116-123