Publications in collaboration with researchers from Institut de Recerca i Tecnologia Agroalimentaries (9)

2021

  1. Evaluation of chestnut susceptibility to cryphonectria parasitica: Screening under controlled conditions

    Agriculture (Switzerland), Vol. 11, Núm. 11

2020

  1. Ecohydraulics of river flow alterations and impacts on freshwater fish

    Limnetica, Vol. 39, Núm. 1, pp. 213-232

2017

  1. Towards Integrated Understanding of the Rhizosphere Phenomenon as Ecological Driver: Can Rhizoculture Improve Agricultural and Forestry Systems?

    Soil biological communities and ecosystem resilience

2016

  1. Diversity of ectomycorrhizal Thelephoraceae in Tuber melanosporum-cultivated orchards of Northern Spain

    Mycorrhiza, Vol. 26, Núm. 3, pp. 227-236

2014

  1. Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture

    Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18

2013

  1. Seasonal dynamics of Boletus edulis and Lactarius deliciosus extraradical mycelium in pine forests of central Spain

    Mycorrhiza, Vol. 23, Núm. 5, pp. 391-402

2012

  1. Quantification of extraradical soil mycelium and ectomycorrhizas of Boletus edulis in a Scots pine forest with variable sporocarp productivity

    Mycorrhiza, Vol. 22, Núm. 1, pp. 59-68

2008

  1. Mycorrhizal synthesis between Boletus edulis species complex and rockroses (Cistus sp.)

    Mycorrhiza, Vol. 18, Núm. 8, pp. 443-449

2006

  1. Characterization and identification of field ectomycorrhizae of Boletus edulis and Cistus ladanifer

    Mycologia, Vol. 98, Núm. 1, pp. 23-30