INSTITUTO U. DE INVESTIGACIÓN EN GESTIÓN FORESTAL SOSTENIBLE
Instituto
Centro de Investigación y Tecnología Agroalimentaria de Aragón
Zaragoza, EspañaPublicaciones en colaboración con investigadores/as de Centro de Investigación y Tecnología Agroalimentaria de Aragón (10)
2021
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Associations between climate and earlywood and latewood width in boreal and Mediterranean Scots pine forests
Trees - Structure and Function, Vol. 35, Núm. 1, pp. 155-169
2019
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Mushroom productivity trends in relation to tree growth and climate across different European forest biomes
Science of the Total Environment, Vol. 689, pp. 602-615
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Yield models for predicting aboveground ectomycorrhizal fungal productivity in Pinus sylvestris and Pinus pinaster stands of northern Spain
Forest Ecosystems, Vol. 6, Núm. 1
2018
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Delineating limits: Confronting predicted climatic suitability to field performance in mistletoe populations
Journal of Ecology, Vol. 106, Núm. 6, pp. 2218-2229
2017
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Record breaking mushroom yields in Spain
Fungal Ecology, Vol. 26, pp. 144-146
2016
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Disentangling plasticity of serotiny, a key adaptive trait in a mediterranean conifer
American Journal of Botany, Vol. 103, Núm. 9, pp. 1582-1591
2014
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Ectomycorrhizal fungus diversity and community structure with natural and cultivated truffle hosts: Applying lessons learned to future truffle culture
Mycorrhiza, Vol. 24, Núm. S1, pp. 5-18
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Persistence and detection of black truffle ectomycorrhizas in plantations: Comparison between two field detection methods
Mycorrhiza, Vol. 24, Núm. S1, pp. 39-46
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Tuber 2013: Scientific advances in sustainable truffle culture
Mycorrhiza
2012
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The Atlantic-Mediterranean watershed, river basins and glacial history shape the genetic structure of Iberian poplars
Molecular Ecology, Vol. 21, Núm. 14, pp. 3593-3609