IVAN ALONSO DE MIGUEL-rekin lankidetzan egindako argitalpenak (17)

2014

  1. Estudio experimental y teórico de mezclas binarias de aminas y cetonas

    Estudio experimental y teórico de mezclas binarias de aminas y cetonas

  2. Thermodynamics of (ketone + amine) mixtures. Part XI. Excess molar enthalpies at T = 298.15 K for the (1-propanol + N,N,N-triethylamine + 2-butanone) system

    Journal of Chemical Thermodynamics, Vol. 69, pp. 6-11

2013

  1. Thermodynamics of alkanone+aromatic hydrocarbon mixtures

    Fluid Phase Equilibria, Vol. 337, pp. 125-136

  2. Thermodynamics of ketone+amine mixtures. Part IX. Excess molar enthalpies at 298.15K for dipropylamine, or dibutylamine+2-alkanone systems and modeling of linear or aromatic amine+2-alkanone mixtures in terms of DISQUAC and ERAS

    Fluid Phase Equilibria, Vol. 343, pp. 1-12

  3. Thermodynamics of ketone+amine mixtures. Part X. Excess molar enthalpies at 298.15K for N,N,N-triethylamine+2-alkanone systems. Characterization of tertiary amine+2-alkanone, and of amino-ketone+n-alkane mixtures in terms of DISQUAC

    Fluid Phase Equilibria, Vol. 356, pp. 117-125

  4. Thermodynamics of mixtures containing amines. XI. Liquid + liquid equilibria and molar excess enthalpies at 298.15 K for N-methylaniline + hydrocarbon systems. Characterization in terms of DISQUAC and ERAS models

    Journal of Chemical Thermodynamics, Vol. 56, pp. 89-98

  5. Thermodynamics of mixtures containing amines. XII. Volumetric and speed of sound data at (293.15, 298.15, and 303.15) K for N-methylaniline + hydrocarbon systems

    Journal of Chemical and Engineering Data, Vol. 58, Núm. 6, pp. 1697-1705

2011

  1. Thermodynamics of (ketone + amine) mixtures. Part VI. Volumetric and speed of sound data at (293.15, 298.15, and 303.15) K for (2-heptanone + dipropylamine, +dibutylamine, or +triethylamine) systems

    Journal of Chemical Thermodynamics, Vol. 43, Núm. 10, pp. 1506-1514

  2. Thermodynamics of ketone + amine mixtures 7. Volumetric and speed of sound data at (293.15, 298.15 and 303.15) K for 2-pentanone + aniline, + N-methylaniline, or + pyridine systems

    Journal of Molecular Liquids, Vol. 160, Núm. 3, pp. 180-186

  3. Thermodynamics of ketone + amine mixtures Part IV. Volumetric and speed of sound data at (293.15; 298.15 and 303.15 K) for 2-butanone +dipropylamine, +dibutylamine or +triethylamine systems

    Thermochimica Acta, Vol. 512, Núm. 1-2, pp. 86-92

  4. Thermodynamics of ketone + amine mixtures part V. Volumetric and speed of sound data at (293.15, 298.15 and 303.15) K for mixtures of 2-heptanone with aniline, N-methylaniline or pyridine

    Journal of Solution Chemistry, Vol. 40, Núm. 12, pp. 2057-2071

  5. Thermodynamics of ketone + amine mixtures. Part VIII. Molar excess enthalpies at 298.15 K for n-alkanone + aniline or + N-methylaniline systems

    Journal of Chemical and Engineering Data, Vol. 56, Núm. 7, pp. 3236-3241

  6. Thermodynamics of mixtures containing oxaalkanes. 6. Random mixing in ether + benzene, or + toluene systems

    Thermochimica Acta, Vol. 514, Núm. 1-2, pp. 1-9

2010

  1. Thermodynamics of ketone + amine mixtures. I. Volumetric and speed of sound data at (293.15, 298.15, and 303.15) K for 2-propanone + aniline, + N- methylaniline, or + pyridine systems

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 7, pp. 2505-2511

  2. Thermodynamics of ketone + amine mixtures. part III. Volumetric and speed of sound data at (293.15, 298.15, and 303.15) K for 2-Butanone + Aniline, + N- Methylaniline, or + Pyridine systems

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 12, pp. 5400-5405

  3. Thermodynamics of ketone + amine mixtures: Part II. Volumetric and speed of sound data at (293.15, 298.15 and 303.15) K for 2-propanone + dipropylamine, + dibutylamine or + triethylamine systems

    Journal of Molecular Liquids, Vol. 155, Núm. 2-3, pp. 109-114

  4. Thermodynamics of mixtures containing a strongly polar compound. 9. liquid-liquid equilibria for ε-caprolactam + selected alkanes

    Journal of Chemical and Engineering Data, Vol. 55, Núm. 6, pp. 2263-2266