Applied Physics
Department
Instituto Tecnológico Agrario de Castilla y León
León, EspañaPublications in collaboration with researchers from Instituto Tecnológico Agrario de Castilla y León (5)
2015
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Comparative study of red grape must nanofiltration: Laboratory and pilot plant scales
Food and Bioproducts Processing, Vol. 94, pp. 610-620
2012
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Impact of must sugar reduction by membrane applications on volatile composition of Verdejo wines
Journal of Agricultural and Food Chemistry, Vol. 60, Núm. 28, pp. 7050-7063
2011
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Sugar reduction in white and red musts with nanofiltration membranes
Desalination and Water Treatment, Vol. 27, Núm. 1-3, pp. 167-174
2010
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Sugar reduction in musts with nanofiltration membranes to obtain low alcohol-content wines
Separation and Purification Technology, Vol. 76, Núm. 2, pp. 158-170
2009
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Evaluation of several ultra- and nanofiltration membranes for sugar control in winemaking
Desalination, Vol. 245, Núm. 1-3, pp. 554-558