Effect of eugenol and guaiacol application on tomato aroma composition determined by headspace stir bar sorptive extraction

  1. Pardo-García, A.I.
  2. Martínez-Gil, A.M.
  3. López-Córcoles, H.
  4. Zalacain, A.
  5. Salinas, R.
Aldizkaria:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142,  1097-0010

Argitalpen urtea: 2013

Alea: 93

Zenbakia: 5

Orrialdeak: 1147-1155

Mota: Artikulua

DOI: 10.1002/JSFA.5866 GOOGLE SCHOLAR
Datuen iturria: Scopus