Growth of Escherichia coli O157:H7 in the presence of Pseudomonas fluorescens in skimmed milk at 7 OR 25c

  1. Quinto, E.J.
  2. Franco, C.M.
  3. Fente, C.A.
  4. Vazquez, B.I.
  5. Cepeda, A.
Revue:
Journal of Food Safety

ISSN: 0149-6085

Année de publication: 1997

Volumen: 16

Número: 4

Pages: 273-285

Type: Article

DOI: 10.1111/J.1745-4565.1997.TB00168.X GOOGLE SCHOLAR
La source de données: Scopus