Autochthonous facility-specific microbiota dominates washed-rind Austrian hard cheese surfaces and its production environment

  1. Quijada, N.M.
  2. Mann, E.
  3. Wagner, M.
  4. Rodríguez-Lázaro, D.
  5. Hernández, M.
  6. Schmitz-Esser, S.
Aldizkaria:
International Journal of Food Microbiology

ISSN: 1879-3460,  0168-1605

Argitalpen urtea: 2018

Alea: 267

Orrialdeak: 54-61

Mota: Artikulua

DOI: 10.1016/J.IJFOODMICRO.2017.12.025 GOOGLE SCHOLAR
Datuen iturria: Scopus