Definition of sampling procedures for collective-eating establishments based on the distribution of environmental microbiological contamination on food handlers, utensils and surfaces
- Valero, A.
- Ortiz, J.C.
- Fongaro, G.
- Hernández, M.
- Rodríguez-Lázaro, D.
Revista:
Food Control
ISSN: 0956-7135
Ano de publicación: 2017
Volume: 77
Páxinas: 8-16
Tipo: Artigo