Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation

  1. Albertos, I.
  2. Martin-Diana, A.B.
  3. Jaime, I.
  4. Diez, A.M.
  5. Rico, D.
Revista:
Innovative Food Science and Emerging Technologies

ISSN: 1466-8564

Any de publicació: 2016

Volum: 36

Pàgines: 336-342

Tipus: Article

DOI: 10.1016/J.IFSET.2016.07.006 GOOGLE SCHOLAR
Font de les dades: Scopus