Protective role of vacuum vs. atmospheric frying on PUFA balance and lipid oxidation
- Albertos, I.
- Martin-Diana, A.B.
- Jaime, I.
- Diez, A.M.
- Rico, D.
Aldizkaria:
Innovative Food Science and Emerging Technologies
ISSN: 1466-8564
Argitalpen urtea: 2016
Alea: 36
Orrialdeak: 336-342
Mota: Artikulua