Evaluation and Quantification of Heat Treatments Applied to Food Preserves

  1. Sacristán-Pérez-Minayo, G.
  2. León, A.
  3. Reguera, J.I.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2012

Volumen: 5

Número: 4

Pages: 774-780

Type: Article

DOI: 10.1007/S12161-011-9307-0 GOOGLE SCHOLAR
La source de données: Scopus