Evaluation of high hydrostatic pressure effect on human adenovirus using molecular methods and cell culture

  1. Kovač, K.
  2. Bouwknegt, M.
  3. Diez-Valcarce, M.
  4. Raspor, P.
  5. Hernández, M.
  6. Rodríguez-Lázaro, D.
Journal:
International Journal of Food Microbiology

ISSN: 0168-1605,  1879-3460

Year of publication: 2012

Volume: 157

Issue: 3

Pages: 368-374

Type: Article

DOI: 10.1016/J.IJFOODMICRO.2012.06.006 GOOGLE SCHOLAR

Sustainable development goals

Data source: Scopus