Inhibition of induced DNA oxidative damage by beers: Correlation with the content of polyphenols and melanoidins

  1. Rivero, D.
  2. Pérez-Magariño, S.
  3. González-Sanjosé, M.L.
  4. Valls-Belles, V.
  5. Codoñer, P.
  6. Muñiz, P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561

Année de publication: 2005

Volumen: 53

Número: 9

Pages: 3637-3642

Type: Article

DOI: 10.1021/JF048146V GOOGLE SCHOLAR
La source de données: Scopus