Detection of the Principal Foodborne Pathogens in Seafoods and Seafood-Related Environments

  1. David Rodríguez Lázaro
  2. Marta Hernandez
Buch:
Handbook of Seafood and Seafood Products Analysis
  1. Leo M.L. Nollet (ed. lit.)
  2. Fidel Toldra (ed. lit.)

Verlag: CRC Press

ISBN: 9786612344107,  1-4200-4633-0,  1-282-34410-2,  0-429-13916-0,  978-1-4200-4635-9

Datum der Publikation: 2009

Seiten: 557-578

Art: Buch-Kapitel

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