Residual levels of free and total sulphite in fresh and cooked burgers

  1. Armentia-Alvarez, A.
  2. Fernandez-Casero, A.
  3. Garcia-Moreno, C.
  4. Pena-Egido, M.J.
Revue:
Food Additives and Contaminants

ISSN: 1464-5122,  0265-203X

Année de publication: 1993

Volumen: 10

Número: 2

Pages: 157-165

Type: Article

DOI: 10.1080/02652039309374139 GOOGLE SCHOLAR
La source de données: Scopus