Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

  1. Etxeberria, U.
  2. Fernández-Quintela, A.
  3. Milagro, F.I.
  4. Aguirre, L.
  5. Martínez, J.A.
  6. Portillo, M.P.
Journal:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Year of publication: 2013

Volume: 61

Issue: 40

Pages: 9517-9533

Type: Review

DOI: 10.1021/JF402506C GOOGLE SCHOLAR
Data source: Scopus