Impact of polyphenols and polyphenol-rich dietary sources on gut microbiota composition

  1. Etxeberria, U.
  2. Fernández-Quintela, A.
  3. Milagro, F.I.
  4. Aguirre, L.
  5. Martínez, J.A.
  6. Portillo, M.P.
Revue:
Journal of Agricultural and Food Chemistry

ISSN: 0021-8561,  1520-5118

Année de publication: 2013

Volumen: 61

Número: 40

Pages: 9517-9533

Type: Révision

DOI: 10.1021/JF402506C GOOGLE SCHOLAR
La source de données: Scopus