Effect of vine-shoot and oak extract foliar grapevine applications on oenological parameters, phenolic acids and glutathione content of white musts and wines

  1. Sánchez-Gómez, R.
  2. Pérez-Álvarez, E.P.
  3. Rosario Salinas, M.
  4. Gonzalo-Diago, A.
  5. Zalacain, A.
  6. Garde-Cerdán, T.
Journal:
Oeno One

ISSN: 2494-1271

Year of publication: 2020

Volume: 54

Issue: 1

Pages: 145-156

Type: Article

DOI: 10.20870/OENO-ONE.2020.54.1.2547 GOOGLE SCHOLAR lock_openOpen access editor