Application of dried blood spots to determine Vitamin D status in a large nutritional study with unsupervised sampling: The Food4Me project

  1. Hoeller, U.
  2. Baur, M.
  3. Roos, F.F.
  4. Brennan, L.
  5. Daniel, H.
  6. Fallaize, R.
  7. Forster, H.
  8. Gibney, E.R.
  9. Gibney, M.
  10. Godlewska, M.
  11. Hartwig, K.
  12. Kolossa, S.
  13. Lambrinou, C.P.
  14. Livingstone, K.M.
  15. Lovegrove, J.A.
  16. Macready, A.L.
  17. Manios, Y.
  18. Marsaux, C.F.M.
  19. Martinez, J.A.
  20. Celis-Morales, C.
  21. Moschonis, G.
  22. Navas-Carretero, S.
  23. O'Donovan, C.B.
  24. San-Cristobal, R.
  25. Saris, W.H.M.
  26. Surwillo, A.
  27. Traczyk, I.
  28. Tsirigoti, L.
  29. Walsh, M.C.
  30. Woolhead, C.
  31. Mathers, J.C.
  32. Weber, P.
  33. Erakutsi egile guztiak +
Aldizkaria:
British Journal of Nutrition

ISSN: 1475-2662,  0007-1145

Argitalpen urtea: 2016

Alea: 115

Zenbakia: 2

Orrialdeak: 202-211

Mota: Artikulua

DOI: 10.1017/S0007114515004298 GOOGLE SCHOLAR lock_openSarbide irekia editor
Datuen iturria: Scopus