Assessment of the antioxidant effect of astaxanthin in fresh, frozen and cooked lamb patties

  1. Carballo, D.E.
  2. Caro, I.
  3. Andrés, S.
  4. Giráldez, F.J.
  5. Mateo, J.
Food Research International

ISSN: 1873-7145 0963-9969

Year of publication: 2018

Volume: 111

Pages: 342-350

Type: Article

DOI: 10.1016/J.FOODRES.2018.05.054 GOOGLE SCHOLAR