Preparation of a polypyrrole electrode modified with a nickel phthalocyanine complex. Application to the determination of an antioxidant (propylgallate) in foods

  1. De la Fuente, C.
  2. Acuña, J.A.
  3. Vázquez, M.D.
  4. Tascón, M.L.
  5. Gómez, M.I.
  6. Batanero, P.S.

ISSN: 0039-9140

Year of publication: 1997

Volume: 44

Issue: 4

Pages: 685-695

Type: Article

DOI: 10.1016/S0039-9140(96)02108-X GOOGLE SCHOLAR