The effects of storage and hop extract on aroma and flavour compounds in Balkan-style sausages packed under a CO2-containing anaerobic atmosphere
- Carballo, D.E.
- Andrés, S.
- Giráldez, F.J.
- Khanjari, A.
- Caro, I.
- Llamazares, D.
- Operta, S.
- Mateo, J.
Zeitschrift:
Heliyon
ISSN: 2405-8440
Datum der Publikation: 2020
Ausgabe: 6
Nummer: 10
Art: Artikel