Effect of calcium lactate and heat-shock on texture in fresh-cut lettuce during storage

  1. Martín-Diana, A.B.
  2. Rico, D.
  3. Frías, J.
  4. Henehan, G.T.M.
  5. Mulcahy, J.
  6. Barat, J.M.
  7. Barry-Ryan, C.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2006

Alea: 77

Zenbakia: 4

Orrialdeak: 1069-1077

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2005.08.037 GOOGLE SCHOLAR
Datuen iturria: Scopus