Liquid Chromatographic Determination of Resveratrol and Piceid Isomers in Honey

  1. Soto, M.E.
  2. Bernal, J.
  3. Martín, M.T.
  4. Higes, M.
  5. Bernal, J.L.
  6. Nozal, M.J.
Revue:
Food Analytical Methods

ISSN: 1936-9751,  1936-976X

Année de publication: 2012

Volumen: 5

Número: 1

Pages: 162-171

Type: Article

DOI: 10.1007/S12161-011-9231-3 GOOGLE SCHOLAR
La source de données: Scopus