Measurement and correlation of the dielectric properties of a grape pomace extraction media. Effect of temperature and composition

1. Álvarez, A.
2. Fayos-Fernández, J.
3. Monzó-Cabrera, J.
4. Cocero, M.J.
5. Mato, R.B.

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DOI: 10.1016/J.JFOODENG.2016.11.009 GOOGLE SCHOLAR lock_openUVADOC editor

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DESARROLLO DE UN PROCESO DE EXTRACCIÓN ASISTIDA POR MICROONDAS PARA LA RECUPERACIÓN DE POLIFENOLES DEL ORUJO DE UVA

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Data source: Scopus