Correlation of computation rate constants of 1:1 iron chelates with ligand dissociation constants. Food considerations

  1. Blanco, C.A.
  2. Rojas, A.
  3. Verdu, J.
  4. Ronda, F.
  5. Caballero, P.A.
Journal:
Journal of Food Biochemistry

ISSN: 0145-8884

Year of publication: 2003

Volume: 27

Issue: 4

Pages: 321-332

Type: Article

DOI: 10.1111/J.1745-4514.2003.TB00286.X GOOGLE SCHOLAR
Data source: Scopus