Correlation of computation rate constants of 1:1 iron chelates with ligand dissociation constants. Food considerations
- Blanco, C.A.
- Rojas, A.
- Verdu, J.
- Ronda, F.
- Caballero, P.A.
ISSN: 0145-8884
Année de publication: 2003
Volumen: 27
Número: 4
Pages: 321-332
Type: Article