Aspects of 2-acetyl-1,3-cyclopentanedione as a chromium(III) chelating agent: Nutritional implications

  1. Blanco, C.
  2. Rojas, A.
  3. Gomez, M.
  4. Ronda, F.
  5. Caballero, P.
Journal:
International Journal of Food Science and Technology

ISSN: 0950-5423

Year of publication: 2003

Volume: 38

Issue: 1

Pages: 63-71

Type: Article

DOI: 10.1046/J.1365-2621.2003.00629.X GOOGLE SCHOLAR
Data source: Scopus