Determination of impurities in pesticides and their degradation products formed during the wine-making process by solid-phase extraction and gas chromatography with detection by electron ionization mass spectrometry. II. Bromopropylate, trichlorphon, parathion-methyl and tebuconazole

  1. Jiménez, J.J.
  2. Bernal, J.L.
  3. Del Nozal, M.J.
  4. Toribio, L.
  5. Bernal, J.
Revista:
Rapid Communications in Mass Spectrometry

ISSN: 0951-4198

Any de publicació: 2004

Volum: 18

Número: 22

Pàgines: 2629-2636

Tipus: Article

DOI: 10.1002/RCM.1667 GOOGLE SCHOLAR
Font de les dades: Scopus