Changes in the phenolic composition of grape berries during ripening in relation to vineyard nitrogen and potassium fertilisation rates

  1. Delgado, R.
  2. Martín, P.
  3. Del Álamo, M.
  4. González, M.-R.
Revista:
Journal of the Science of Food and Agriculture

ISSN: 0022-5142

Ano de publicación: 2004

Volume: 84

Número: 7

Páxinas: 623-630

Tipo: Artigo

DOI: 10.1002/JSFA.1685 GOOGLE SCHOLAR
Fonte de datos: Scopus