Persistence and degradation of metalaxyl, lindane, fenvalerate and deltamethrin during the wine making process

  1. Jiménez, J.J.
  2. Bernal, J.L.
  3. del Nozal, M.J.
  4. Bernal, J.
  5. Toribio, L.
Journal:
Food Chemistry

ISSN: 0308-8146

Year of publication: 2007

Volume: 104

Issue: 1

Pages: 216-223

Type: Article

DOI: 10.1016/J.FOODCHEM.2006.11.027 GOOGLE SCHOLAR
Data source: Scopus