Volatile composition of toasted oak chips and staves and of red wine aged with them

  1. de Simón, B.F.
  2. Cadahía, E.
  3. Muiño, I.
  4. del Álamo, M.
  5. Nevares, I.
Journal:
American Journal of Enology and Viticulture

ISSN: 0002-9254

Year of publication: 2010

Volume: 61

Issue: 2

Pages: 157-165

Type: Article

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Data source: Scopus