Analysis of grapes and wines using a voltammetric bioelectronic tongue: Correlation with the phenolic and sugar content

  1. Rodriguez-Méndez, M.L.
  2. Medina-Plaza, C.
  3. García-Hernández, C.
  4. De Saja, J.A.
  5. Fernández-Escudero, J.A.
  6. Barajas-Tola, E.
  7. Medrano, G.
Proceedings:
Proceedings of IEEE Sensors

ISSN: 2168-9229,  1930-0395

ISBN: 9781479901616

Year of publication: 2014

Volume: 2014-December

Issue: December

Pages: 2139-2142

Type: Conference paper

DOI: 10.1109/ICSENS.2014.6985461 GOOGLE SCHOLAR lock_openUVADOC editor

Related Projects

DESARROLLO DE UNA LENGUA BIOELECTRÓNICA ESPECÍFICA PARA EL ANÁLISIS DE LA MADURACIÓN DE UVAS

2013/00094/001

Data source: Scopus