Thermal degradation of grape marc polyphenols

1. Sólyom, K.
2. Solá, R.
3. Cocero, M.J.
4. Mato, R.B.

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lock_openUVADOC externo

DOI: 10.1016/J.FOODCHEM.2014.03.021 GOOGLE SCHOLAR lock_openUVADOC editor

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DESARROLLO DE UN PROCESO DE EXTRACCIÓN ASISTIDA POR MICROONDAS PARA LA RECUPERACIÓN DE POLIFENOLES DEL ORUJO DE UVA

2013/00380/001

Data source: Scopus