Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

  1. Gómez-Cortés, P.
  2. Gallardo, B.
  3. Mantecón, A.R.
  4. Juárez, M.
  5. de la Fuente, M.A.
  6. Manso, T.
Aldizkaria:
Meat Science

ISSN: 0309-1740

Argitalpen urtea: 2014

Alea: 96

Zenbakia: 3

Orrialdeak: 1304-1312

Mota: Artikulua

DOI: 10.1016/J.MEATSCI.2013.10.040 GOOGLE SCHOLAR

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus