Effects of different sources of fat (calcium soap of palm oil vs. extruded linseed) in lactating ewes' diet on the fatty acid profile of their suckling lambs

  1. Gómez-Cortés, P.
  2. Gallardo, B.
  3. Mantecón, A.R.
  4. Juárez, M.
  5. de la Fuente, M.A.
  6. Manso, T.
Revue:
Meat Science

ISSN: 0309-1740

Année de publication: 2014

Volumen: 96

Número: 3

Pages: 1304-1312

Type: Article

DOI: 10.1016/J.MEATSCI.2013.10.040 GOOGLE SCHOLAR
La source de données: Scopus