Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea
- Salgado, M.
- Rodríguez-Rojo, S.
- Alves-Santos, F.M.
- Cocero, M.J.
Journal:
Journal of Food Engineering
ISSN: 0260-8774
Year of publication: 2015
Volume: 165
Pages: 13-21
Type: Article