Encapsulation of resveratrol on lecithin and β-glucans to enhance its action against Botrytis cinerea

  1. Salgado, M.
  2. Rodríguez-Rojo, S.
  3. Alves-Santos, F.M.
  4. Cocero, M.J.
Revue:
Journal of Food Engineering

ISSN: 0260-8774

Année de publication: 2015

Volumen: 165

Pages: 13-21

Type: Article

DOI: 10.1016/J.JFOODENG.2015.05.002 GOOGLE SCHOLAR

Objectifs de Développement Durable

La source de données: Scopus