Effect of tef [Eragrostis tef (Zucc.) Trotter] grain flour addition on viscoelastic properties and stickiness of wheat dough matrices and bread loaf volume

  1. Abebe, W.
  2. Ronda, F.
  3. Villanueva, M.
  4. Collar, C.
Revue:
European Food Research and Technology

ISSN: 1438-2385,  1438-2377

Année de publication: 2015

Volumen: 241

Número: 4

Pages: 469-478

Type: Article

DOI: 10.1007/S00217-015-2476-0 GOOGLE SCHOLAR
La source de données: Scopus