Erratum: Correction: Del Barrio-Galán, R., et al. Evaluation of Yeast Derivative Products Developed as an Alternative to Lees: The Effect on the Polysaccharide, Phenolic and Volatile Content, and Colour and Astringency of Red Wines. Molecules 2019, 24, 1478 (Molecules (Basel, Switzerland) (2019) 24 8 PII: E2385)
- Del Barrio-Galán, R.
- Úbeda, C.
- Gil, M.
- Medel-Marabolí, M.
- Sieczkowski, N.
- Peña-Neira, Á.
Journal:
Molecules (Basel, Switzerland)
ISSN: 1420-3049
Year of publication: 2019
Volume: 24
Issue: 13
Type: Erratum