El acceso a la alimentación: el debate de los desiertos alimentarios

Guadalupe Ramos-Truchero

doi:10.14482/INDES.23.2.6970

El acceso a la alimentaciónel debate de los desiertos alimentarios

Guadalupe Ramos-Truchero ¹

1 Universidad de Valladolid

Universidad de Valladolid

Valladolid, España

ROR https://ror.org/01fvbaw18

Revista:

Investigación y desarrollo: revista del Centro de Investigaciones en Desarrollo Humano

ISSN: 0121-3261, 2011-7574

Año de publicación: 2015

Volumen: 23

Número: 2

Páginas: 391-415

Tipo: Artículo

DOI: 10.14482/INDES.23.2.6970 DIALNET GOOGLE SCHOLAR

Otras publicaciones en: Investigación y desarrollo: revista del Centro de Investigaciones en Desarrollo Humano

Resumen

El término “desierto alimentario” son a aquellas áreas que se caracterizan por la escasez o ausencia de comercios de alimentación. Los primeros estudios localizaron tales áreas en los barrios socialmente desfavorecidos de las ciudades, cuyo limitado acceso a los supermercados condicionaría la dieta y la salud de sus residentes. Sin embargo, estas afirmaciones no han estado exentas de polémica. El objetivo de este trabajo es realizar una aproximación teórica al concepto de “desierto alimentario”. Para ello, en primer lugar, se definen qué son y cuáles han sido las principales aportaciones a su estudio. En segundo lugar, se exponen las críticas y el debate que han surgido en los últimos años en diferentes países. Las conclusiones muestran la complejidad del estudio del acceso a la alimentación debido a los múltiples factores que intervienen en la oferta y el consumo alimentario.

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Fuente de los datos: Dialnet

El acceso a la alimentaciónel debate de los desiertos alimentarios

Universidad de Valladolid

Resumen

Referencias bibliográficas