Volatile Compound Profiling in Czech and Spanish Lager Beers in Relation to Used Production Technology

  1. Nešpor, J.
  2. Andrés-Iglesias, C.
  3. Karabín, M.
  4. Montero, O.
  5. Blanco, C.A.
  6. Dostálek, P.
Journal:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Year of publication: 2019

Volume: 12

Issue: 10

Pages: 2293-2305

Type: Review

DOI: 10.1007/S12161-019-01583-8 GOOGLE SCHOLAR
Data source: Scopus