Universidad: University of Valladolid

Center: HIGHER TECHNICAL SCHOOL OF AGRICULTURAL ENGINEERING

Department: Agricultural and Forestry Engineering

Area: Food Technology

Research group: Bioquímica y Estructura de Moléculas y Matrices Alimentarias (InnoGrain Lab)

Email: cristina.andres.iglesias@uva.es

Doctor by the Universidad de Valladolid with the thesis Chemical characterization of differential sensory compounds in alcoholic and non-alcoholic lager beers effects of dealcoholization process 2015. Supervised by Dr. Olimpio Montero Domínguez, Dr. Carlos A. Blanco Fuentes.