Department: Agricultural and Forestry Engineering

Center: 2ET

Area: Food Technology

Research group: Retina

Email: cristina.andres.iglesias@uva.es

Doctor by the Universidad de Valladolid with the thesis Chemical characterization of differential sensory compounds in alcoholic and non-alcoholic lager beers effects of dealcoholization process 2015. Supervised by Dr. Olimpio Montero Domínguez, Dr. Carlos A. Blanco Fuentes.