Nuclear Magnetic Resonance Methodology for the Analysis of Regular and Non-Alcoholic Lager Beers

  1. Sánchez-Estébanez, C.
  2. Ferrero, S.
  3. Alvarez, C.M.
  4. Villafañe, F.
  5. Caballero, I.
  6. Blanco, C.A.
Aldizkaria:
Food Analytical Methods

ISSN: 1936-976X,  1936-9751

Argitalpen urtea: 2018

Alea: 11

Zenbakia: 1

Orrialdeak: 11-22

Mota: Artikulua

DOI: 10.1007/S12161-017-0953-8 GOOGLE SCHOLAR lock_openUVADOC editor
Datuen iturria: Scopus