Characterization of Anthocyanins and Anthocyanin-Derivatives in Red Wines during Ageing in Custom Oxygenation Oak Wood Barrels

  1. Prat-García, S.
  2. Oliveira, J.
  3. Del Alamo-Sanza, M.
  4. de Freitas, V.
  5. Nevares, I.
  6. Mateus, N.
Revista:
Molecules (Basel, Switzerland)

ISSN: 1420-3049

Ano de publicación: 2020

Volume: 26

Número: 1

Tipo: Artigo

DOI: 10.3390/MOLECULES26010064 GOOGLE SCHOLAR lock_openAcceso aberto editor
Fonte de datos: Scopus