Microwave pretreatment to improve extraction efficiency and polyphenol extract richness from grape pomace. Effect on antioxidant bioactivity

1. Álvarez, A.
2. Poejo, J.
3. Matias, A.A.
4. Duarte, C.M.M.
5. Cocero, M.J.
6. Mato, R.B.

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DOI: 10.1016/J.FBP.2017.09.007 GOOGLE SCHOLAR lock_openUVADOC editor

Related Projects

DESARROLLO DE UN PROCESO DE EXTRACCIÓN ASISTIDA POR MICROONDAS PARA LA RECUPERACIÓN DE POLIFENOLES DEL ORUJO DE UVA

2013/00380/001

Data source: Scopus