Physically and chemically modified starches as texturisers of low-fat milk gels

  1. Bravo-Núñez, Á.
  2. Pando, V.
  3. Gómez, M.
Revue:
International Dairy Journal

ISSN: 0958-6946

Année de publication: 2019

Volumen: 92

Pages: 21-27

Type: Article

DOI: 10.1016/J.IDAIRYJ.2019.01.007 GOOGLE SCHOLAR lock_openUVADOC editor
La source de données: Scopus