Optimal operation of thermal processing of canned tuna under product variability

1. Pitarch, J.L.
2. Vilas, C.
3. de Prada, C.
4. Palacín, C.G.
5. Alonso, A.A.

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DOI: 10.1016/J.JFOODENG.2021.110594 GOOGLE SCHOLAR lock_openAccés obert editor

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Font de les dades: Scopus