Optimal operation of thermal processing of canned tuna under product variability

  1. Pitarch, J.L.
  2. Vilas, C.
  3. de Prada, C.
  4. Palacín, C.G.
  5. Alonso, A.A.
Aldizkaria:
Journal of Food Engineering

ISSN: 0260-8774

Argitalpen urtea: 2021

Alea: 304

Mota: Artikulua

DOI: 10.1016/J.JFOODENG.2021.110594 GOOGLE SCHOLAR lock_openSarbide irekia editor

Garapen Iraunkorreko Helburuak

Datuen iturria: Scopus